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Dusty Biscuit started as a side-hustle pop-up of the founder, Trey Smith. A school teacher at time, he had a wild idea about leveled up sugar bread that transformed into The Dusty Biscuit. Launching on Fat Tuesday of 2019, DB popped up at just about every coffee/tea shop, brewery, and distillery in town. With every stop, the crowds got bigger and our following grew larger. Turns out that FunkyTown loves some beignets...


In January of 2020, Trey took a big leap full time into an Airstream food truck in the heart of South Main. Then the dang pandemic hit. BUT, our amazing customers kept us afloat and an opportunity for a brick and mortar location came available. 

Along the way we've been blessed with amazing opportunities like our temporary food truck location in Rendon, a beignet stand at TCU's Amon Carter Stadium, participating in Fort Worth Food + Wine Festival, State Fair Chef Demos, and more. Our fried gold has won us multiple state and city-wide awards.

We're just getting started, y'all! Come along for the ride. I can promise the road will  be a dusty one...

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